You brush this on the dough so it browns up beautifully and gives a lovely sheen to the dough. Egg and whole milk – This is mixed together to create an egg wash.Cornstarch – Pies need to be thickened and for this hand pie we used cornstarch so the fruit stays juicy but thick enough to not leak out.Lemon and blueberry are a match made in heaven! Lemon juice and lemon zest – These ingredients help to brighten the hand pies and bring out lots of fresh fruit flavor.If you don’t have any granulated sugar on hand you can replace it with brown sugar or coconut sugar. Granulated sugar – This helps bring a little sweetness that you expect from a pie.If you’re lucky enough to live near a local farm grab some of those sweet little nuggets of delicious. Fresh blueberries – Obviously blueberries are the real star of the show here.It really helps keep the “easy” part of the title of this recipe true to its name. Pie crust – I like to just pick up a double pack of pie crust from the grocery store.Making these hand pies could not be easier but you will need a few simple ingredients to help you along the way. What do I need to make easy blueberry hand pies? Traditionally hand pies can be made with meat, vegetables, fruit, or custard.įor this recipe, we made a traditional fruit hand pie. A hand pie is a simple dish that is literally a pie that can be held in your hand.Ī great travel treat or lunch treat they are simple to make and delicious on the go.
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